Pumpkin Roll

Directions

1. 1
   Beat eggs on high speed for 5 minutes.
2. 2
   Beat in sugar gradually.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Stir together flour, baking powder, cinnamon and salt.
5. 5
   Mix with pumpkin batter. Spread in well-greased and floured cookie sheet.
6. 6
   Spread nuts on top.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Turn out on towel sprinkled with powdered sugar.
9. 9
   Starting at narrow end, roll towel and cake together.
10. 10
    Put in refrigerator until cool.
11. 11
    Unroll and fill with filling.