Pumpkin Roll

Directions

1. 1
   Beat eggs, sugar, pumpkin and lemon
2. 2
   juice on high speed for 5 minutes.
3. 3
   Then add flour and spices.
4. 4
   Beat slightly.
5. 5
   Spread into a 15 x 10 x 1-inch pan lined with wax paper.
6. 6
   Top with 1 cup finely chopped nuts (optional).
7. 7
   Bake at 350° for 15 minutes. Turn onto towel sprinkled with powdered sugar.
8. 8
   Starting at end, roll towel and cake together.
9. 9
   Leave until cool.