Italian Stromboli

Name: Italian Stromboli
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced deli ham; 1 jar (2 ounces) diced pimientos, drained; 1 tablespoon butter, melted; 3 tablespoons shredded Parmesan cheese

8 ingredients

4 steps

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced deli ham
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
3 tablespoons shredded Parmesan cheese

Directions

1

Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.
2

Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased
3

. Brush with butter; sprinkle with Parmesan cheese.
4

Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.