Pumpkin Roll

Directions

1. 1
   Grease and flour 10 1/2 x 15 1/2 x 1 1/8-inch pan.
2. 2
   Whip eggs until thick and foamy (about 5 minutes).
3. 3
   Add sugar gradually to eggs.
4. 4
   Fold in pumpkin and lemon juice.
5. 5
   Sift together dry ingredients and fold into egg mix beating until smooth.
6. 6
   Pour into pan and spread to corners.
7. 7
   Sprinkle with nuts and bake 20 to 25 minutes at 375° or until cake springs back to touch.
8. 8
   Immediately loosen and invert on a towel sprinkled with confectioners sugar. While hot, roll cake and towel from narrow end.
9. 9
   Cool completely on wire rack.