Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 2/3 c. pumpkin; 1 c. sugar; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/4 c. margarine/butter, softened; 1 c. confectioners sugar; 1 tsp. vanilla; 6 oz. cream cheese, softened

14 ingredients

1 steps

Ingredients

3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/4 c. margarine/butter, softened
1 c. confectioners sugar
1 tsp. vanilla
6 oz. cream cheese, softened

Directions

1

Mix eggs, sugar, pumpkin and lemon juice; blend well. Mix all dry ingredients together and gradually add to pumpkin mixture. Pour/spread evenly into jelly roll pan that has been greased well and floured. Bake 12 minutes at 375°. Invert cake onto towel sprinkled with confectioners sugar. Roll up in towel and cool cake completely.