Pumpkin Roll

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar, pumpkin and lemon juice.
3. 3
   Sift dry ingredients together and add to egg mixture.
4. 4
   Mix well.
5. 5
   Pour onto a 15 x 10 x 1-inch cookie sheet.
6. 6
   Top with chopped nuts.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Turn this over onto a towel that has been sprinkled with powdered sugar.
9. 9
   Roll this up like a jelly roll with the towel rolled up with it.
10. 10
    Let this cool for about 1 hour. Unroll and spread filling on it and re-roll.
11. 11
    Let chill for 2 hours before slicing.