Pumpkin Roll

Directions

1. 1
   Beat eggs on high speed until fluffy lemon color (5 minutes). Beat in sugar, pumpkin and lemon juice.
2. 2
   Set aside.
3. 3
   In separate bowl combine flour, ginger, salt, cinnamon, baking powder and nutmeg.
4. 4
   Add to egg mixture.
5. 5
   Grease and flour large cookie sheet. Pour batter on cookie sheet (batter will be thin).
6. 6
   Bake for 15 minutes at 375°.
7. 7
   Turn out on towel, sprinkled with powdered sugar and roll using towel's long edges.
8. 8
   Cool.
9. 9
   Prepare filling.