Pumpkin Roll

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs at high speed for five minutes.
  2. 2
    Beat in sugar, pumpkin and lemon juice.
  3. 3
    Stir dry ingredients (except pecans) together in a separate bowl.
  4. 4
    Stir dry mixture into the pumpkin mixture.
  5. 5
    Pour into a greased and floured cookie pan.
  6. 6
    Spread evenly and top with pecans.
  7. 7
    Bake in a 350° oven for 15 minutes. While still hot, turn out on a towel and sprinkle with powdered sugar.
  8. 8
    Starting at narrow end, roll towel and cake together; cool.

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