Pumpkin Roll

9 ingredients
8 steps

Ingredients

  • 3 large eggs
  • 1 c. sugar
  • 2/3 can pumpkin
  • 1 c. nuts, finely chopped
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. salt

Directions

  1. 1
    Beat eggs 5 minutes; add sugar.
  2. 2
    Stir in pumpkin and lemon mixture.
  3. 3
    Stir together dry ingredients; add to batter.
  4. 4
    Line cookie sheet with wax paper and cover with nuts.
  5. 5
    Bake at 375° for 12 minutes.
  6. 6
    Turn on linen dish towel covered with confectioners sugar.
  7. 7
    Remove wax paper.
  8. 8
    Roll tight and cool.

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