Pumpkin Roll
6 ingredients
8 steps
Ingredients
- 3 eggs
- 1 tsp. baking soda
- 1 c. sugar
- 1 tsp. salt
- 3/4 c. flour
- 2/3 c. canned pumpkin
Directions
-
1Mix by hand all ingredients.
-
2Preheat oven to 350°.
-
3Pour into a jelly roll pan that has been greased.
-
4Spread batter into the corners.
-
5Bake for 15 minutes or until toothpick inserted into center comes out clean.
-
6Loosen cake from edges of the pan.
-
7Flip the cake onto wax paper and roll.
-
8Place in freezer while filling is being prepared.
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