Pumpkin Roll

6 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 tsp. baking soda
  • 1 c. sugar
  • 1 tsp. salt
  • 3/4 c. flour
  • 2/3 c. canned pumpkin

Directions

  1. 1
    Mix by hand all ingredients.
  2. 2
    Preheat oven to 350°.
  3. 3
    Pour into a jelly roll pan that has been greased.
  4. 4
    Spread batter into the corners.
  5. 5
    Bake for 15 minutes or until toothpick inserted into center comes out clean.
  6. 6
    Loosen cake from edges of the pan.
  7. 7
    Flip the cake onto wax paper and roll.
  8. 8
    Place in freezer while filling is being prepared.

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