Pumpkin Roll

8 ingredients
7 steps

Ingredients

  • 3/4 c. Bisquick
  • 1 c. sugar
  • 1 c. chopped walnuts
  • 1 tsp. pumpkin spice
  • 3 eggs
  • 2/3 canned packed pumpkin
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Grease jelly roll pan; line bottom with wax paper.
  2. 2
    Grease paper.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Invert roll onto clean towel dusted with powdered sugar and walnuts.
  5. 5
    Peel off wax paper.
  6. 6
    Roll up cake and towel together.
  7. 7
    Place seam side down and cool completely.

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