Cheddar Veggie Soup

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. onions, finely chopped
  • 1/2 c. celery, thinly sliced
  • 1 c. carrots, thinly sliced
  • 2 c. broccoli florets
  • 1 c. chicken broth
  • 3 c. milk
  • 1 c. Cheddar cheese, shredded
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, melt butter.
  2. 2
    Add onions and celery; cook for about 10 minutes under medium heat.
  3. 3
    Add carrots, broccoli and chicken broth.
  4. 4
    Cover and simmer 20 minutes.
  5. 5
    Add milk and Cheddar cheese.
  6. 6
    Stir until cheese is melted.
  7. 7
    Add cornstarch to thicken, if necessary.
  8. 8
    Add salt and pepper to taste.

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