Pumpkin Roll

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease a 15 x 10 x 1-inch jelly-roll pan.
3. 3
   Line with wax paper.
4. 4
   Grease and flour the wax paper.
5. 5
   Sift the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt.
6. 6
   Beat eggs and sugar in a large bowl until thick and fluffy. Beat in pumpkin.
7. 7
   Stir in dry ingredients all at once.
8. 8
   Pour into prepared pan, spread evenly.
9. 9
   Sprinkle with nuts.
10. 10
    Bake for 15 minutes at 375°.
11. 11
    Loosen cake around edges with knife.
12. 12
    Invert onto clean, damp towel dusted with 10xx powdered sugar.
13. 13
    Peel off wax paper, trim 1/4-inch from all sides.
14. 14
    Roll up cake and towel together from short side.
15. 15
    Place, seam side down, on wire rack; cool completely.
16. 16
    Unroll cake; spread with cream cheese filling. Re-roll cake and refrigerate until ready to serve.