Potato Chip Tilapia

Name: Potato Chip Tilapia
Ingredients: 4 tilapia fillets; 2 whole eggs; 2 cups flour; tap water; 4 cups crushed potato chips; 4 tablespoons grated parmesan cheese; 2 tablespoons garlic powder

7 ingredients

9 steps

Ingredients

4 tilapia fillets
2 whole eggs
2 cups flour
tap water
4 cups crushed potato chips
4 tablespoons grated parmesan cheese
2 tablespoons garlic powder

Directions

1

Combine potato chips, parmesan cheese and garlic powder in a bowl.
2

Scramble eggs.
3

Rinse tilapia under tap water for a few seconds.
4

Dust tilapia filets in flour (any flour will do).
5

Egg wash tilapia filets, making sure the egg wash sticks to the entire filet.
6

Heavily dust filets in potato chip mix.
7

Place filets in freezer for 5-10 minutes.
8

Remove filets from freezer to preheated oven of 350 degrees F.
9

Bake for 20 to 25 minutes, or until the coating is golden brown.