Pumpkin Roll

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1 tsp. nutmeg
  • 1/4 tsp. salt
  • 3/4 c. all-purpose flour
  • 2/3 c. canned pumpkin
  • 1 c. nuts (optional)
  • powered sugar

Directions

  1. 1
    Beat eggs high speed 1 minute.
  2. 2
    Add sugar and lemon juice, beating well.
  3. 3
    Then add sugar, salt and spices.
  4. 4
    Fold in flour. Add pumpkin until done well. Pour on greased cookie sheet (sprinkle nuts).
  5. 5
    Bake at 375° for 20 minutes.
  6. 6
    Turn cake on towel (powdered sugar on towel).
  7. 7
    Roll up and let cool.

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