Spiced Walnuts

Name: Spiced Walnuts
Ingredients: 1 pound walnut halves or large pieces; 2 tablespoons olive oil; 1 teaspoon chili powder; 2 tablespoons worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon freshly ground pepper; 3/4 teaspoon coarse kosher salt

7 ingredients

7 steps

Ingredients

1 pound walnut halves or large pieces
2 tablespoons olive oil
1 teaspoon chili powder
2 tablespoons worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon freshly ground pepper
3/4 teaspoon coarse kosher salt

Directions

1

In a 3 1/2- or 4-quart slow cooker, combine all the ingredients except the salt.
2

Stir to mix well.
3

Cook, uncovered, on the high heat setting about 2 hours or until the nuts are toasted.
4

Stir in the salt.
5

Let cool.
6

Store in an airtight container in the refrigerator for up to 6 weeks.
7

Serve at room temperature.