Pumpkin Roll

12 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. finely chopped walnuts
  • Filling (recipe follows)

Directions

  1. 1
    Beat eggs on high speed in mixer for 5 minutes.
  2. 2
    Gradually add sugar, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg and salt.
  3. 3
    Mix, then spread on greased and floured cookie sheet.
  4. 4
    Top with walnuts.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    Have pastry sheet sprinkled with powdered sugar.
  7. 7
    Turn cake onto pastry sheet, spread with filling and roll cake like jelly roll.
  8. 8
    Let cool.

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