Fruit Parfait Cake

Name: Fruit Parfait Cake
Ingredients: 9 ounces ripe apricot halves; 200 ml milk; 2 tablespoons sugar; 20 g Jello gelatin; 500 ml whipping cream; 1 lb ladyfinger

6 ingredients

5 steps

Ingredients

9 ounces ripe apricot halves
200 ml milk
2 tablespoons sugar
20 g Jello gelatin
500 ml whipping cream
1 lb ladyfinger

Directions

1

In a bowl warm up 100ml milk and disolve the sugar in it.
2

Pure the apricots by using food processor and adding slowly the warmed milk.
3

Using water bath disolve 10gr jello in the rest of the milk. Add that to the apricot mix and stir well. Pour in rectangular shape pan and refrigerate for 2 hours.
4

Whip the cream using a hand mixer and add the rest of the jello to it. Stir well and pour over the cooled apricot mix. On the very bottom arrange a single layer of the lady finger cookies.
5

Refrigerate for at least 12 hours. Before serving flip the desert on a serving tray.