Pumpkin Roll

14 ingredients
1 steps

Ingredients

  • Dough
  • 3 eggs
  • 2/3 cup pumpkin
  • 1 cup sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/2 tsp. cinnamon
  • 3/4 cup flour
  • 1/3 cup chopped nuts (optional)
  • Filling
  • 8 oz cream cheese
  • 2 Tbl. Butter softened (not melted)
  • 1 Tbl Vanilla
  • 1 cup powdered sugar

Directions

  1. 1
    {"0":"Preheat the oven to 375\u00b0. Grease a cookie sheet that has an edge or a jelly roll pan. Line the cookie sheet with wax paper.","2":"For the cake:","3":"Combine all ingredients but nuts together. Spread dough on the cookie sheet and sprinkle with nuts if wanted.","5":"Bake for 15 minutes.","7":"While the pumpkin roll is baking, sprinkle a lint-free dish towel with powdered sugar. After pumpkin roll is out of oven place it on the dish towel. Take the wax paper off. Roll up like a jelly roll in the dish towel.","9":"Refrigerate for 1 hour or freeze for 15 minutes.","11":"Meanwhile for the filling:","12":"While the pumpkin roll is chilling beat all the filling ingredients together. After the roll has chilled spread the filling on roll. Roll it back up into a jelly roll and wrap in plastic wrap and foil. Refrigerate or freeze up to a month."}

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