Pumpkin Roll

Name: Pumpkin Roll
Ingredients: Dough; 3 eggs; 2/3 cup pumpkin; 1 cup sugar; 1 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon; 3/4 cup flour; 1/3 cup chopped nuts (optional); Filling; 8 oz cream cheese; 2 Tbl. Butter softened (not melted); 1 Tbl Vanilla; 1 cup powdered sugar

14 ingredients

1 steps

Ingredients

Dough
3 eggs
2/3 cup pumpkin
1 cup sugar
1 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
3/4 cup flour
1/3 cup chopped nuts (optional)
Filling
8 oz cream cheese
2 Tbl. Butter softened (not melted)
1 Tbl Vanilla
1 cup powdered sugar

Directions

1

{"0":"Preheat the oven to 375\u00b0. Grease a cookie sheet that has an edge or a jelly roll pan. Line the cookie sheet with wax paper.","2":"For the cake:","3":"Combine all ingredients but nuts together. Spread dough on the cookie sheet and sprinkle with nuts if wanted.","5":"Bake for 15 minutes.","7":"While the pumpkin roll is baking, sprinkle a lint-free dish towel with powdered sugar. After pumpkin roll is out of oven place it on the dish towel. Take the wax paper off. Roll up like a jelly roll in the dish towel.","9":"Refrigerate for 1 hour or freeze for 15 minutes.","11":"Meanwhile for the filling:","12":"While the pumpkin roll is chilling beat all the filling ingredients together. After the roll has chilled spread the filling on roll. Roll it back up into a jelly roll and wrap in plastic wrap and foil. Refrigerate or freeze up to a month."}