Apple Bread

Name: Apple Bread
Ingredients: 4 apples, peeled and chopped; 2 c. sugar; 1 box chopped dates; 1 c. oil; 2 eggs, beaten; 1 tsp. vanilla; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. each cinnamon, allspice and nutmeg; 1 c. pecans

11 ingredients

3 steps

Ingredients

4 apples, peeled and chopped
2 c. sugar
1 box chopped dates
1 c. oil
2 eggs, beaten
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. each cinnamon, allspice and nutmeg
1 c. pecans

Directions

1

Mix together the first 4 ingredients and let stand for 1 hour or until sugar is dissolved. Add the eggs, then the vanilla. Mix together the flour, salt, soda, cinnamon, allspice and nutmeg. Add the pecans. Combine the two mixtures.
2

Mix to moisten. Bake in well-greased and floured Bundt pan at 325° for 1 1/2 hours or 2 loaf pans for 1 hour.
3

Freezes well.