Pumpkin Roll

Name: Pumpkin Roll
Ingredients: Bread portion:; 3 eggs; 1 C sugar; 2/3 C pumpkin; 1 tsp lemon juice; 3/4 C flour; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp nutmeg; 1/2 tsp salt; Filling:; 1 C powdered sugar; 8 oz cream cheese; 4 T butter; 1/2 tsp vanilla

15 ingredients

1 steps

Ingredients

Bread portion:
3 eggs
1 C sugar
2/3 C pumpkin
1 tsp lemon juice
3/4 C flour
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
Filling:
1 C powdered sugar
8 oz cream cheese
4 T butter
1/2 tsp vanilla

Directions

1

{"0":"Beat together on high speed for 5 minutes eggs, sugar, pumpkin, and lemon juice. Slowly fold in flour, cinnamon, ginger, nutmeg, and salt. Grease and flour (or grease and use paper towel) jelly roll pan; spread batter evenly in pan. Bake on 375 for 15 minutes or until it springs back. Dump onto a large towel sprinkled with powdered sugar, roll up with towel inside, and let cool.","2":"Mix together powdered sugar, cream cheese, butter, and vanilla. Spread into middle of pumpkin bread and roll. Cover with plastic wrap or similar and keep refrigerated."}