Apple Flognarde

8 ingredients
1 steps

Ingredients

  • 2 Apples
  • 1/2 cups Plus 1 Tablespoon Flour, Sifted
  • 1-1/2 cup Milk
  • 3 Large Eggs
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Real Vanilla Extract
  • 1/2 cups Plus 1 Tablespoon Sugar
  • 1 Lemon, Zested

Directions

  1. 1
    ["Preheat oven to 400 F.", "Peel, core and cut the apples into thin slices. Butter a 9\" pie dish and place the apple pieces neatly on the bottom of the dish.""

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