Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 cup sugar; 23 cup pumpkin; 1 teaspoon lemon juice; 34 cup flour; 1 teaspoon baking powder; 12 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 cup pecans; 8 ounces cream cheese (soft); 1 cup powdered sugar; 4 tablespoons butter (softened); 12 teaspoon vanilla

15 ingredients

10 steps

Ingredients

3 eggs
1 cup sugar
23 cup pumpkin
1 teaspoon lemon juice
34 cup flour
1 teaspoon baking powder
12 teaspoon salt
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon cinnamon
1 cup pecans
8 ounces cream cheese (soft)
1 cup powdered sugar
4 tablespoons butter (softened)
12 teaspoon vanilla

Directions

1

Pre-heat the Oven to 350'.
2

Set aside 1 cup Pecans.
3

In a large mixing bowl, beat eggs and add in other ingredients- mix or beat until all ingredients are well blended.
4

Grease and lightly flour 12x18 jellyroll pan.
5

Pour pumpkin mixture into pan and spread evenly.
6

Cook in Pre-heated oven for 12-15 mins or until toothpick comes out clean.
7

Let cool 5 minutes Then put onto clean dish towel, loosely roll while warm, lengthwise, let cool.
8

While roll is cooling mix filling.
9

When roll is cool, carefully un-roll, spread filling mixture, sprinkle pecans, re-roll, wrap in plastic wrap and place in fridge until ready to serve.
10

Store any left-overs covered in fridge.