Summer Succotash

Name: Summer Succotash
Ingredients: 2 Tbsp. margarine; 2 stalks of celery including leaves, finely chopped; 1 small red onion, thinly sliced; 1 clove garlic, minced; 1 c. fresh corn kernels, 3-4 ears; 1 c. fresh or frozen lima beans, cooked; 2 Tbsp. fresh parsley; 1 Tbsp. seasoned rice vinegar; 1/8 tsp. pepper; 1/4 tsp. salt; 1 medium tomato, coarsely chopped

11 ingredients

1 steps

Ingredients

2 Tbsp. margarine
2 stalks of celery including leaves, finely chopped
1 small red onion, thinly sliced
1 clove garlic, minced
1 c. fresh corn kernels, 3-4 ears
1 c. fresh or frozen lima beans, cooked
2 Tbsp. fresh parsley
1 Tbsp. seasoned rice vinegar
1/8 tsp. pepper
1/4 tsp. salt
1 medium tomato, coarsely chopped

Directions

1

Heat margarine. Add celery and onion. Cook 10 minutes or until tender. Stir in garlic. Add corn, beans, parsley, vinegar, salt, pepper. Cook until heated through. Stir in tomato.