Pumpkin Roll

Directions

1. 1
   Beat eggs on high speed of mixer for 5 minutes.
2. 2
   Gradually beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
5. 5
   Fold all ingredients together.
6. 6
   Spread in floured and buttered jelly roll pan.
7. 7
   Put nuts on.
8. 8
   Bake in a 375° oven for 15 minutes.
9. 9
   Turn out on towel.
10. 10
    Sprinkle towel with powdered sugar.
11. 11
    Roll up cake and cool.