Pumpkin Roll

Directions

1. 1
   Line a 10 x 15-inch cookie sheet with wax paper.
2. 2
   (You don't need to cover the sides.)
3. 3
   Grease wax paper with margarine or shortening.
4. 4
   Mix ingredients together; pour in center of the pan. Spread to about 9 x 13 inches.
5. 5
   Sprinkle with chopped nuts.
6. 6
   Bake for 8 to 12 minutes at 375°, until surface looks dry and no longer sticky.
7. 7
   (Wax paper will smoke some.)
8. 8
   Invert onto a tea towel covered with powdered sugar.
9. 9
   Peel off wax paper.
10. 10
    Roll cake in tea towel lengthwise until cool.
11. 11
    When cool, unroll carefully and spread filling.