Thick Spaghetti Soup

17 ingredients
7 steps

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb sweet Italian sausage link
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can Italian-style tomatoes, with basil,do not drain,roughly break-up tomatoes
  • 2 cups beef broth
  • 1 cup tomato juice
  • 1 teaspoon salt
  • 1/4 teaspoon dried basil, crumbled
  • 1/4 teaspoon dried oregano, crumbled
  • 1 bay leaf
  • fresh pepper
  • 1/4 cup fresh parsley, chopped
  • 1 cup raw spaghetti, broken into 1 inch pieces
  • 1 cup frozen peas
  • 1/2 cup sliced ripe olives
  • grated parmesan cheese

Directions

  1. 1
    Saute meats with onions and garlic in large soup kettle.
  2. 2
    Drain excess grease.
  3. 3
    Add next 10 ingredients.
  4. 4
    Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
  5. 5
    Add peas and olives,cook, uncovered for 10 minutes.
  6. 6
    Remove bay leaf.
  7. 7
    Sprinkle each serving with parmesan cheese.

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