Thick Spaghetti Soup
17 ingredients
7 steps
Ingredients
- 1/2 lb ground beef
- 1/2 lb sweet Italian sausage link
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can Italian-style tomatoes, with basil,do not drain,roughly break-up tomatoes
- 2 cups beef broth
- 1 cup tomato juice
- 1 teaspoon salt
- 1/4 teaspoon dried basil, crumbled
- 1/4 teaspoon dried oregano, crumbled
- 1 bay leaf
- fresh pepper
- 1/4 cup fresh parsley, chopped
- 1 cup raw spaghetti, broken into 1 inch pieces
- 1 cup frozen peas
- 1/2 cup sliced ripe olives
- grated parmesan cheese
Directions
-
1Saute meats with onions and garlic in large soup kettle.
-
2Drain excess grease.
-
3Add next 10 ingredients.
-
4Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
-
5Add peas and olives,cook, uncovered for 10 minutes.
-
6Remove bay leaf.
-
7Sprinkle each serving with parmesan cheese.
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