Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 2/3 c. pumpkin (canned or cooked and mashed); 1 tsp. ginger; 1 tsp. nutmeg; 2 tsp. cinnamon; 2/3 c. flour; 1 tsp. baking powder; 1/2 tsp. salt

10 ingredients

11 steps

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. pumpkin (canned or cooked and mashed)
1 tsp. ginger
1 tsp. nutmeg
2 tsp. cinnamon
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt

Directions

1

Beat eggs on high speed 5 minutes; gradually add sugar, mixing thoroughly.
2

Stir in pumpkin and lemon juice.
3

Sift together dry ingredients.
4

Add to pumpkin mixture.
5

Spread evenly in a well-greased and floured 10 x 15-inch jelly roll pan.
6

Bake at 375° for 15 minutes.
7

(If desired, you may sprinkle 1 cup finely chopped pecan on batter before baking.)
8

Turn cake out onto a tea towel well dusted with powdered sugar.
9

Roll up in towel and cool completely.
10

Unroll and spread with filling and re-roll.
11

Chill thoroughly.