Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 2/3 c. pumpkin; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1 c. sugar; 1 tsp. lemon juice; 1/2 tsp. salt; 3/4 c. flour; 1 tsp. ginger; 2 tsp. cinnamon; 1 c. chopped walnuts; 1 c. powdered sugar; 1/2 tsp. vanilla; 6 oz. cream cheese; 4 tsp. butter

15 ingredients

8 steps

Ingredients

3 eggs
2/3 c. pumpkin
1/2 tsp. nutmeg
1 tsp. baking powder
1 c. sugar
1 tsp. lemon juice
1/2 tsp. salt
3/4 c. flour
1 tsp. ginger
2 tsp. cinnamon
1 c. chopped walnuts
1 c. powdered sugar
1/2 tsp. vanilla
6 oz. cream cheese
4 tsp. butter

Directions

1

Beat eggs on High speed for 5 minutes.
2

Gradually beat in sugar.
3

Stir in pumpkin and lemon juice.
4

Add dry ingredients. Spread into well-greased and floured 15 x 10 x 1-inch pan.
5

Top with finely chopped walnuts.
6

Bake at 375° for 15 minutes.
7

While still warm put cake on brown bag sprinkled with powdered sugar. Roll bag and cake together.
8

Cool; unroll.