Ginger Fried Rice

Name: Ginger Fried Rice
Ingredients: 1/2 cup peanut oil; 2 tablespoons minced garlic; 2 tablespoons minced ginger; Salt; 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried; 4 cups day-old cooked rice, preferably jasmine, at room temperature; 4 large eggs; 2 teaspoons sesame oil; 4 teaspoons soy sauce.

9 ingredients

1 steps

Ingredients

1/2 cup peanut oil
2 tablespoons minced garlic
2 tablespoons minced ginger
Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups day-old cooked rice, preferably jasmine, at room temperature
4 large eggs
2 teaspoons sesame oil
4 teaspoons soy sauce.

Directions

1

{"0":"1. In a large skillet, heat 1\/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.","2":"2. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.","4":"3. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt.","6":"4. In a nonstick skillet, fry eggs in remaining oil, sunny-side up, until edges are set but yolk is still runny.","8":"5. Divide rice among four dishes. Top each with an egg and drizzle with 1\/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve."}