Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes on high speed of electric mixer.
2. 2
   Add gradually sugar, baking powder, pumpkin, flour and cinnamon.
3. 3
   Pour into long baking pan lined with wax paper.
4. 4
   Bake at 375° for 15 minutes.
5. 5
   Turn out onto another piece of wax paper, sprinkled with powdered sugar.
6. 6
   Remove top piece of wax paper and roll the cake jelly roll fashion.
7. 7
   Cool in the refrigerator.
8. 8
   When cake is completely cooled, unroll and spread the inside with filling.