Pumpkin Roll

Directions

1. 1
   Beat
2. 2
   eggs
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   at high speed for 5 minutes.
4. 4
   Gradually add sugar and lemon juice.
5. 5
   Stir in pumpkin. Sift together flour, baking soda,
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   cinnamon
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   and
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   salt.
9. 9
   Add
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    to
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    pumpkin mixture. Spread on a
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    greased and
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    floured
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    jelly roll pan (15 x 10 x 1-inch). Sprinkle
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    the
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    nuts
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    on
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    top of the batter.
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    Bake 15 minutes at 375°.
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    Place a dish towel on top and turn cake out, then starting at the narrow end, roll towel and cake together. Cool
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    and unroll.
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    Spread
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    filling over cake.
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    Roll again and chill.