Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 c. powdered sugar; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. pecans, chopped

12 ingredients

11 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 c. powdered sugar
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. pecans, chopped

Directions

1

Beat eggs on high speed for 5 full minutes.
2

Gradually beat in sugar.
3

Stir in pumpkin and lemon juice.
4

Fold in sifted dry ingredients.
5

Spread in greased and floured 10 x 15 x 1-inch pan. Top with pecans and bake 15 minutes at 375°.
6

Turn out on a towel sprinkled with powdered sugar.
7

Start at narrow end and roll cake and towel together.
8

Let cool and unroll.
9

Spread filling on cake and roll back up.
10

Chill.
11

Slice when ready to serve.