Pumpkin Roll

15 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2/3 c. pumpkin
  • 3/4 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1 c. powdered sugar
  • 4 Tbsp. butter
  • 6 oz. cream cheese
  • 1/2 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Beat eggs.
  2. 2
    Gradually add sugar.
  3. 3
    Stir in pumpkin and lemon juice.
  4. 4
    Mix together dry ingredients.
  5. 5
    Fold the dry mixture in the pumpkin mixture.
  6. 6
    Spread in a greased and floured cookie sheet. Bake at 350° for 15 minutes.
  7. 7
    Put the cake on a powdered sugar cloth and roll it.
  8. 8
    Let it cool.
  9. 9
    Unroll and fill with the filling:

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