Cuban Flan

Name: Cuban Flan
Ingredients: 5 egg yolks; 1 can sweetened condensed milk; 1 can (equal amount) milk; vanilla; 1/4 C. sugar; 1 t. water; coffee can; pressure cooker deep enough to hold a coffee can

8 ingredients

1 steps

Ingredients

5 egg yolks
1 can sweetened condensed milk
1 can (equal amount) milk
vanilla
1/4 C. sugar
1 t. water
coffee can
pressure cooker deep enough to hold a coffee can

Directions

1

{"0":"Using heavy oven mitts, heat sugar and water in a 1 lb. coffee can over a stove burner on almost high, swirling constantly until it carmelizes to a medium brown color. Do not let it burn!","2":"Remove from heat and continue to swirl, coating the entire can. Set aside to cool.","4":"Mix condensed milk, equal amount milk, egg yolks and vanilla.","5":"Strain through a sieve into the cooled carmelized coffee can. Cover with foil and secure with a rubber band.","7":"Place in pressure cooker with water half way up to top of can.","8":"Bring pressure cooker to a rocking simmer, then let it go 30 minutes.","10":"If you can stand the wait, refrigerate until cold before serving. Pour onto an oval dish and slice into rounds. It's delicious semi warm too!"}