Pumpkin Roll

9 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1 tsp. baking powder

Directions

  1. 1
    Beat eggs 5 minutes.
  2. 2
    Add sugar (gradually), pumpkin and lemon juice. Sift together flour, cinnamon, nutmeg, ginger and baking powder. Fold into egg mixture. Spread on a jelly roll pan (10 x 15) lined with parchment paper. Sprinkle with chopped nuts. Bake 15 minutes at 375°.

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