Pizzadillas

Directions

1. 1
   Take can tomato sauce and add spices; mixing well and set aside.
2. 2
   In a skillet use non-stick cooking oil to coat the bottom.
3. 3
   lay a tortilla flat in the pan.
4. 4
   put 1/4 Celsius cheese on half of the tortilla.
5. 5
   top cheese with 4 to 5 slices of pepperoni.
6. 6
   fold the tortilla in half and brown lightly.
7. 7
   flip and brown lightly.
8. 8
   Place on a plate and pour a small amount of sauce on the side for dipping.
9. 9
   serve with freshly sliced green peppers and carrots.