Pumpkin Roll Cake

15 ingredients
9 steps

Ingredients

  • 3 eggs (beaten)
  • 23 cup pumpkin
  • 12 teaspoon salt
  • 1 teaspoon ginger
  • 12 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 34 cup flour
  • 1 teaspoon baking powder
  • 1 cup chopped nuts
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 6 ounces cream cheese
  • 1 cup powdered sugar
  • 4 tablespoons butter
  • 12 teaspoon vanilla

Directions

  1. 1
    Combine ingredient,fold in flour,baking powder,and nuts last.
  2. 2
    Put in a greased and floured 18x10 jelly roll pan.
  3. 3
    Bake 375* for 15-20 minutes.
  4. 4
    Flop out on a dish towel,sprinkle with powdered sugar, roll up and let cool.
  5. 5
    Filling: Mix until smooth.
  6. 6
    Unroll cake and spread with filling.
  7. 7
    reroll and chill.
  8. 8
    Slice to serve.
  9. 9
    freezes well.

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