Pumpkin Roll Cake

Directions

1. 1
   Beat eggs on High speed of mixer for 5 minutes.
2. 2
   Gradually beat in the sugar.
3. 3
   Stir in the pumpkin and lemon juice.
4. 4
   Stir together the flour, baking powder and pumpkin pie spice.
5. 5
   Fold into pumpkin.
6. 6
   Spread on greased and floured 15 x 10 x 1-inch pan.
7. 7
   Top with nuts.
8. 8
   Bake at 375°
9. 9
   for 15 minutes.
10. 10
    Turn out on towel sprinkled with powdered sugar.
11. 11
    Starting at narrow end roll towel and cake together; cool and unroll.