Pumpkin Roll Cake

Directions

1. 1
   Beat eggs at high speed with mixer.
2. 2
   Beat in sugar, pumpkin and lemon juice.
3. 3
   Add flour, baking powder, cinnamon, ginger and nutmeg.
4. 4
   Mix well.
5. 5
   Spread into greased and floured jelly pan. Bake at 350° for 15 minutes. Turn out onto towel with 10x sugar on it.
6. 6
   Put 10x sugar on top of cake.
7. 7
   Roll towel and cake up.
8. 8
   Let cool and unroll.
9. 9
   Spread with filling and roll.