Pumpkin Roll Cake

10 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin (Libby pie filling)
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 box 10x sugar

Directions

  1. 1
    Beat eggs at high speed with mixer.
  2. 2
    Beat in sugar, pumpkin and lemon juice.
  3. 3
    Add flour, baking powder, cinnamon, ginger and nutmeg.
  4. 4
    Mix well.
  5. 5
    Spread into greased and floured jelly pan. Bake at 350° for 15 minutes. Turn out onto towel with 10x sugar on it.
  6. 6
    Put 10x sugar on top of cake.
  7. 7
    Roll towel and cake up.
  8. 8
    Let cool and unroll.
  9. 9
    Spread with filling and roll.

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