Pumpkin Rolls

Directions

1. 1
   Combine
2. 2
   butter,
3. 3
   hot
4. 4
   water, salt and sugar until dissolved. Add
5. 5
   yeast,
6. 6
   pumpkin, raisins and cinnamon.
7. 7
   Add half of
8. 8
   flour and stir.
9. 9
   Add remainder of flour until a soft, firm dough
10. 10
    is formed.
11. 11
    Knead for 5 minutes; dough will be sticky. Let rise until double, then shape and rise until double.
12. 12
    Bake at
13. 13
    350°
14. 14
    for
15. 15
    20 minutes.
16. 16
    Makes
17. 17
    2 dozen.
18. 18
    Can be iced when cool.
19. 19
    A lot like a hot cross bun but better.