Pumpkin Scones
7 ingredients
2 steps
Ingredients
- 5 cups self-rising flour
- 1 teaspoon salt
- 1/4 cup butter diced, plus extra to serve
- 15 ounces pumpkin
- 1/2 cup sugar
- 2 large eggs lightly beaten
- milk to glaze
Directions
-
1Preheat oven to 425°F. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in butter with fingertips, until mixture resembles breadcrumbs. Add pumpkin, sugar and eggs. Mix with a knife to form a soft dough. Knead lightly on a floured surface.
-
2Pat out to a 6 x 8 inch rectangle. Place on prepared baking sheet and cut dough to form 12 squares. Brush with milk. Bake for 20 mins, until risen and golden. Remove from oven and wrap in a tea towel for a few mins. Serve with butter.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Rising crust pizza, pepperoni
D NOVA 4
Rising crust 3 meat pizza
D NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Enriched Self-Rising Cake Flour
Presto
NOVA 4
British self raising flour
By Sainsbury's
NOVA 1
More Recipes to Try
Country Bread
12 ingredients
Furr'S Cafeteria Pineapple Millionaire Pie
10 ingredients
Easy-Bake Oven Brownies
5 ingredients
Three Bean Hotdish
11 ingredients
Pumpkin Banana Muffins
12 ingredients
Honey Spiced Duck
10 ingredients
Really Old-Fashioned Chili With Salsa Cruda
23 ingredients
Roasted Garlic Puree
2 ingredients
Sirloin Steak Kabobs
16 ingredients
Mashed Potato Casserole
12 ingredients
Delicious Vegetarian Chili
12 ingredients
Lobster Stuffed Artichoke
14 ingredients