Pumpkin Scones
7 ingredients
2 steps
Ingredients
- 5 cups self-rising flour
- 1 teaspoon salt
- 1/4 cup butter diced, plus extra to serve
- 15 ounces pumpkin
- 1/2 cup sugar
- 2 large eggs lightly beaten
- milk to glaze
Directions
-
1Preheat oven to 425°F. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in butter with fingertips, until mixture resembles breadcrumbs. Add pumpkin, sugar and eggs. Mix with a knife to form a soft dough. Knead lightly on a floured surface.
-
2Pat out to a 6 x 8 inch rectangle. Place on prepared baking sheet and cut dough to form 12 squares. Brush with milk. Bake for 20 mins, until risen and golden. Remove from oven and wrap in a tea towel for a few mins. Serve with butter.
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