Pumpkin Scones

Directions

1. 1
   Grease a scone tray or baking tray.
2. 2
   Cream together the butter and sugar until light and fluffy.
3. 3
   Add egg and beat well.
4. 4
   Add pumpkin, flour and salt and fold in by hand.
5. 5
   Knead lightly and cut into 1-inch squares.
6. 6
   Place close together on the scone tray and bake at 425 degrees F. until well risen and golden on top (about 15 minutes).
7. 7
   Serve hot, with butter.