Pumpkin Scones

Name: Pumpkin Scones
Ingredients: 3 1/4 cups flour; 1/3 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 tablespoon pumpkin pie spice; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3/4 cups cold butter; 1 cup buttermilk; 1 teaspoon vanilla; 1/2 cup pureed pumpkin

12 ingredients

1 steps

Ingredients

3 1/4 cups flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cups cold butter
1 cup buttermilk
1 teaspoon vanilla
1/2 cup pureed pumpkin

Directions

1

{"0":"Preheat oven to 425.","2":"In large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk, vanilla, and and pumpkin. Turn onto a lightly floured surface and knead gently.","4":"Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 wedges.","8":"Bake at 425 for 13-15 minutes."}