Pumpkin Seeds

Directions

1. 1
   Bring water to boil in saucepan; add salt and continue to cook until it dissolves.
2. 2
   Pour mixture over pumpkin seeds.
3. 3
   Cover and let stand for 24 hours.
4. 4
   Heat oven to 350°.
5. 5
   Drain seeds and spread on large baking sheet.
6. 6
   Roast until seeds are dry, turning and stirring every 15 minutes.