Mobile Shrimp Gumbo

10 ingredients
4 steps

Ingredients

  • 2 lb. medium peeled shrimp
  • 2 cans chicken and rice soup
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped okra
  • 2 Tbsp. file
  • 4 Tbsp. flour
  • 2 Tbsp. oil
  • 1 1/2 qt. water
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown flour in oil. Add onion and celery and saute lightly. Add soup, water, okra and shrimp.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add Worcestershire sauce and simmer for 1 hour.
  4. 4
    Turn off heat. Add file after boiling stops. Serve over rice with garlic bread.

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