Pumpkin Shell Casserole(Serves 8 To 10, Depending On Size Of Pumpkin)

Directions

1. 1
   Wash and dry pumpkin; slice off top and reserve for top. Scrape out seeds.
2. 2
   Mix remainder of ingredients and fill pumpkin. Place lid on pumpkin; place on a cookie sheet.
3. 3
   Bake at 350° until apples are tender, checking for doneness at 40 minutes, although it may take up to 1 hour and 45 minutes, depending on size of the pumpkin.
4. 4
   Casserole may be served hot or cold with roast pork, ham or poultry.
5. 5
   Serve from the shell, spooning some pumpkin with each portion.
6. 6
   Top with sour cream if desired.