Pumpkin Shorba

9 ingredients
4 steps

Ingredients

  • 1 cup cubed pumpkin pieces
  • 1 onion coarsely chopped
  • 12 crushed peppercorns
  • 4 cloves
  • 1/4 teaspoon cinnamon powder
  • 1 bay leaf
  • salt
  • pepper
  • oil

Directions

  1. 1
    1.Heat a kadai/cooker and add 2 teaspoons oil.Fry the onions till translucent.Add the pumpkin pieces an saute for 5 minutes.Add 1 1/2 cups of water and cook till pumpkin is well cooked and tender.Add salt to taste and mix well
  2. 2
    2.Now puree the cooked onion and pumpkin along with water.You can puree it with some chunks or until smooth.
  3. 3
    3.Heat a small kadai and add 1 teaspoon oil.Once hot add cloves,bay leaf,cinnamon powder and crushed pepper corn.Add this to the prepared shorba and simmer it for 5 minutes.
  4. 4
    4.Adjust salt and pepper and serve hot.

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