Pumpkin Smoothie

4 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can pumpkin puree
  • 2 cups milk
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Directions

  1. 1
    Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
  2. 2
    Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
  3. 3
    Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.

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