Pumpkin Smoothie

8 ingredients
3 steps

Ingredients

  • 1/2 cups Pumpkin Puree
  • 1/2 cups Milk
  • 1/2 cups Crushed Ice
  • 2 teaspoons Packed Brown Sugar
  • 1/4 teaspoons Ground Cinnamon
  • 1/8 teaspoons Ground Ginger
  • 1 pinch Ground Cloves
  • 1 pinch Ground Nutmeg

Directions

  1. 1
    1. If you like your smoothie thick and slushy, freeze the pumpkin puree in ice cube trays or in dollops on a small baking pan lined with waxed paper. Otherwise, simply use room temperature puree.
  2. 2
    2. Combine pumpkin, milk, ice, brown sugar and spices in a blender and blend until smooth.
  3. 3
    3. Pour into glasses and serve with a dash of ground cinnamon on top.

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